ResQ turns the lost revenue from your unsold meals into an extra revenue stream by bringing in customers who pay real money for your surplus food. One sold meal brings on average 4 euros to your bank account – you'll do the math on what it means for your bottom line!
70% of our users have found new restaurants to dine in while using ResQ. Selling surplus food with us doesn't cannibalize your regular sales, as picking up ResQ food serves different user needs than lunch and á la carte dining.
Following our best practices, you are likely to sell more than half of your surplus food with ResQ. Every portion sold and not thrown away reduces unnecessary emissions caused by food production and shows you care about the environment.
Don't let your products rot on the shelves or get thrown away as they close in on the best before dates. Your fellow store owners are probably already getting these products out the front door by selling surplus food bags with ResQ, and so should you!
We know that it's impossible to predict daily footfall in your restaurant, especially during lunch hours. Let ResQ take the risks of overproduction away and sell your leftover food to consumers waiting to get their hands (and mouths) on affordable takeaway dinners.
Instead of throwing all unsold items into the trash after a day of hard work, schedule them to be published on ResQ the following morning. Not only will you reduce your food waste, you will also attract customers to your café that would otherwise find their quick bites somewhere else.
Which type of food business are you?
Slide to change your annual turnover
80 000 € / year
As the food sold in ResQ would've otherwise gone to waste, all your sales have a direct impact on your bottom line.
Offered portions a day
How much surplus a food business your size would have each day.
(Sales percentage: %)
New potential customers a month
Increase your brand visibility and acquire new loyal customers.
Fewer kilos of carbon dioxide wasted
Walk the walk of being sustainable and reach concrete results by using ResQ.
*Calculations are based on aggregated data of existing ResQ partners. Actual results are based on multiple factors, and ResQ Club can't guarantee the accuracy of any calculations on a partner-per-partner basis.
1Announce your surplus portions
When closing your lunch or evening service for the day, you will do two things. First, you take a look at what's left over and calculate how many portions you can make out of it. Then, you publish these portions on our platform using our intuitive web-based Partner Application.
Time required: 5 minutes
2Consumers buy your portions with the ResQ app
Once you have published your offers, customers can find them by using our mobile and web apps. Every purchase is made in our app, so there is no extra work or hardware requirements for you. Whenever a purchase is made, your orders list is updated in your ResQ Partner App.
Time required: 0 seconds
3Hand out ordered portions
Customers can come in and pick up their orders within the pickup time window you have defined. All you need to do is check the order receipt, hand out the order to the customer and mark the order as picked up.
Time required: 15 seconds
Setting up your account takes no more than a few minutes, after which you can immediately start selling your surplus food with ResQ. We will pay you for your ResQ sales once a month and provide you all the necessary receipts for your bookkeeping.Sign up
We have released our partner app for iOS and Android users. Check it out!Learn more
Find answers to the most frequent questions and detailed instructions on getting the most out of ResQ.Visit Help Center