''An effortless way to reduce food surplus''

The kotipizza chain joined ResQ Club in 2019 to reduce their surplus. Since joining our service, Kotipizza Lielahti have managed to save more than 400 portions. Using ResQ Club, the restaurant have managed to add revenue and reduce their surplus to almost 0% percent.

Kotipizza Lielahti

The shift manager Akusti Nieminen will tell us more about how ResQ Club’s app has helped to reduce surplus in their restaurant.

”I warmly recommend the app to all restaurants”

ResQ Club has currently 220 Kotipizza restaurants selling surplus food. Kotipizza Lielahti was one of the first Kotipizza’s to start using our service. Their offer quite regularly portions through ResQ and have sold an astonishing 93% of their offered surplus food.

During busy hours minor mistakes can occur, so using ResQ Club has given them the possibility to sell for example a pizza made with incorrect fillings or slightly burnt pizza’s. Also, the employees can prepare portions from some ingredients that are about to expire and offer them to customers using our app.

Using the app takes only a few minutes a day since Kotipizza Lielahti uses saved templates and using our service became a habit for the employees. We highly recommend ResQ Club in addition to pizzerias, also for all restaurants and cafés that have surplus food because ResQ makes it possible to gain more visibility and reach new customers.