ResQ saves your restaurant from surplus!

There's almost always surplus, but throwing good food away isn't a great option for anyone. Instead with ResQ, you can sell your surplus food to local people. You'll earn extra money, find new customers and reduce food waste!

How ResQ works?

Publish your extra food for sale easily

Turn your extra meals into profit by easily adding them for sale with a few clicks.

People buy your food in the app & pick it up

You can decide a timeframe, when customer pick up their orders. You'll also reach hundreds of new people nearby through our app and channels.

We'll pay your earnings once a month

We take care of all transactions (as well as customer support) and pay out your monthly earnings. We deduct a 25% sales commission – no other costs or fees!

Getting started

What can I sell in ResQ?

What I cannot sell?

As a restaurant you can sell any kind of food and beverages that are surplus, for instance portions from your lunch surplus (e.g. meatballs and mashed potatoes) or ingredients from restaurant kitchen (e.g. salmon file). What you cannot sell is alcohol, non-edible items or non-surplus food (i.e. made to order).

Learn more

Price is right

How do I price my food?

-50% a good rule of thumb

For restaurant meals, pricing your offers 50% from your list price is a pretty good guide. Note that price, location and product type can all affect, how well your items will sell. Here's some examples: warm restaurant meal 4,00–6,50 € and 10 piece sushi set 5 €.

Learn more about pricing

Package & storage

How do I store food?

ResQ food can be stored and given to customers either hot or cold. Storing food is mostly up to you, as long as you follow food safety guidelines.

Read guidelines

Payment & Earnings

We pay you – You never pay us!

No fixed costs – No risks

We pay your earnings to you every month, if you have sold something. We deduct a 25% sales commission. Otherwise the service is completely free. Also you can use ResQ as much or as little as you like.

How do I get started?

Fill up the sign up form and get started right away!

Sign up!

Thousands of partners are already fighting against food waste!




What our partners are saying?

K-Market Lapuankatu

ResQ is an easy and quick way to reduce waste. You will get extra money and new customers to...

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Kulman Kuppila

I would recommend ResQ to all the venues that sometimes have surplus.

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Scandic Hotels

Every hotel should use ResQ Club. Spending max 10 minutes on ResQ per day pays itself...

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Konnichiwa ravintola

With ResQ we can keep our buffet table fresh, and at the same time earn extra money...

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K-Citymarket Iisalmi

ResQ Club can be easily incorporated with other food waste means...

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Kotipizza, Lielahti

ResQ gives the possibility to sell for example a pizza made with incorrect fillings…

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Enoteket

I would recommend ResQ to all who have some surplus...

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Join ResQ!

Start turning your surplus into an opportunity.

Sign up!
Help center

Questions?

Take a look at our help center for more specific articles about ResQ.

Go to help center

📞 +358 9 424 55293
✉️ info@resq-club.com