About us

ResQ Club is a Finnish company connecting sustainable restaurants, cafes, and grocery stores with consumers that appreciate eating affordable quality food. ResQ partners can drastically reduce their food waste with our proprietary location-based mobile and web service, as it enables consumers to find and rescue surplus food in their proximity.

Every meal purchased via ResQ is one less meal thrown away, helping our urban communities to waste less and be more sustainable.

We are on a mission to reduce food waste to zero at restaurants, cafes, and grocery stores. It's estimated that 10% of the already produced food in restaurants ends up in the trash instead of hungry mouths. On a global scale, this equals 11 million tons of food wasted every year.

We know we have a lot to do, but don't be mistaken: we are fully committed to getting to zero.

Read more about our impact

Our team on a mission

Sauli Böhm

CEO

sauli@resq-club.com

+358 50 530 9902

Aku-Jaakko Saukkonen

COO

akujaakko@resq-club.com

Antti Tuomola

Sales Director

antti.tuomola@resq-club.com

+358 45 679 8818

Anna Valtonen

Sales, Finland

Anna-Lotta Svensson

Sales, Sweden

Antti Kissaniemi

Product, Co-founder

Jaakko Koskenkorva

Product

Jaakko Levola

Account management

Janne Käki

Product, Co-founder

Jonathan Barck

Product

Konsta Kallio-Mannila

Sales, Finland

Marko Rintamäki

Product, Co-founder

Matias Piiparinen

Marketing, Co-founder

Meri-Helene Mikkola

Marketing

Mika Yliluoma

Sales, Finland

Pauliina Piuhola

Sales, Finland

Venla Heikura

Sales, Finland

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© ResQ Club 2018